Creameries of Upstate New York
at the Turn of the Century

by John W. Hudson, II

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Shown is various dairy operations around New York State, including milk stations, creameries, and condenseries of all sizes and types as they conducted business in the 1900-1920 era (a few locations in Pennsylvania have been added).

The illustrations are arranged alphabetically by railroad; then by perating division or branch.

The model railroader will find numerous potential projects for their consideration.

Contents:
Introduction (a good discussion of the evolution of the dairy industry), pp. 5-8;
Buffalo & Susquehanna Railroad, pg. 9;
Buffalo, Rochester & Pittsburgh Railway, pp. 9-10;
Central New England Railway, pg. 11;
Delaware & Eastern Railroad, pg. 11;
Delaware & Hudson Company, pg. 12-15;
Delaware, Lackawanna & Western Railroad, pg. 16;
Dunkirk, Allegheny Valley & Pittsburgh Railroad, pg. 17;
Erie Railroad, pg. 18-20;
Lehigh & Hudson River Railway, pg. 21;
Lehigh Valley Railroad, pg. 22-24;
New York Central Railroad, pg. 25;
New York, Ontario & Western Railway, pg. 26-38;
Oneonta & Mohawk Valley Railroad, pg. 39;
Rutland Railroad , pg. 40;
Ulster & Delaware Railroad, pg. 41;
Unadilla Valley Railway, pg. 42;
West Shore Railroad Company, pg. 43;
Other creameries, pg. 43-44;
Bibliography, pg. 45;
Index, pp. 46-47;
About the Author/Publisher, pg. 48.

Softbound, 8.5x11, 48 pages, 80 b&w photographs with captions.

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