• SURGICAL GRADE - Our 7” razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action. Our specially treated edge makes our blades low maintenance, so there is no need for regular sharpening.

• FLEXIBLE BLADE - Ideal for deboning delicate poultry and filleting fish, our curved yet flexible blade will follow natural contours for perfect fillets. Easily pierce meat while the long-curved blade enables the knife to cut smoothly along the backbone of the fish and easily removes fish skin.

• NON-SLIP HANDLE - Ergonomic handle is made of nonporous, nonslip ABS to ensure a safe and comfortable grip. Designed to be safe to hold even with wet or slippery hands and features a protective finger guard to give you added confidence while cutting.

• PREMIUM QUALITY - Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made of high-quality precision stamped surgical stainless steel that will not rust, tarnish or dull. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable, yet lightweight design to minimize fatigue from repetitive cutting. Not just a sharp blade, the fork tip allows you to move sliced pieces without the need for a second utensil.

Our 7" razor sharp blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action.