Summary
Everyone loves a good biscuit, but we aren’t such fans of what they do to our waistline. A single chocolate biscuit can contain almost 5 grams of sugar! (And who stops at one, anyway?) Well don’t worry - if you’ve got a biscuit craving that you just can’t shake, you can forget the guilt and snack away with the Gullon Sugar Free Biscuits!
Every one of these Gullon biscuits are absolutely sugar free. Gullon’s recipes replace the sugar with maltitol and isomalt. These artificial sweeteners are not only safe to eat, they drastically reduce the number of calories in each biscuit - great for anyone on a sugar free diet!
While they’ll help you with your diet, that’s not the only thing these sugar free biscuits are good for! Because the microflora in your mouth can’t feed on artificial sweetener, these chemicals prevent the tooth decay normally associated with eating sugary biscuits.
Not only that, but when your body digests these sugar free biscuits it won’t break them down into glucose as much as regular biscuits: that means Gullon sugar free biscuits are suitable for diabetics as well!
Gullon haven’t limited themselves to removing the sugar from one kind of biscuit. They understand that our biscuit tastes are as varied as we are, so they’ve made a whole range of sugar free biscuits.
A favourite biscuit almost everywhere. Gullon digestive biscuits have the same crunchy texture as their sugar-filled brethren, making them perfect for dunking in your favourite hot drink!
Digestive Biscuits ingredients: Whole wheat flour, sweeteners (isomalt and maltitol), vegetable oil (high oleic sunflower), oligofructose, raising agents (sodium and ammonium hydrogen carbonate), salt. May contain traces of milk and soya.