Ceylon production
PRODUCT SPECIFICATION
Organic Dehydrated Avocado fruit powder
Title | ORGANIC Avocado fruit powder |
Botanical Name | Persea americana |
Description | Made of sound, avocado fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | powder | |
1.2 | Color | Dark white color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% avocado fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
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Free from pesticides and chemical residues |
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PRODUCT SPECIFICATION
Organic banana powder
Title | ORGANIC banana powder |
Botanical Name | musa |
Description | Made of sound, jackfruit powder that have been selected, washed, peeled, cut, dehydrated, grind,powder, processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | powder | |
1.2 | Color | Light brown color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% banana fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Dehydrated Guava fruit powder
Title | ORGANIC dried Guava fruit powder |
Botanical Name | Psidium guajava |
Description | Made of sound, guava fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind, processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | Fine powder | |
1.2 | Color | white color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% Guava fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Jackfruit powder
Title | ORGANIC jackfruit powder |
Botanical Name | Artocarpus heterophyllus |
Description | Made of sound, jackfruit powder that have been selected, washed, peeled, cut, dehydrated, grind, processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | Fine powder | |
1.2 | Color | brown color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% jackfruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Dehydrated Mango fruit powder
Title | ORGANIC Mango fruit powder |
Botanical Name | Mangifera indica |
Description | Made of sound, mango fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | powder | |
1.2 | Color | Orange color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% mango fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Dehydrated papaya fruit powder
Title | ORGANIC papaya fruit powder |
Botanical Name | Carica papaya |
Description | Made of sound, papaya fruit that have been selected, washed, peeled, cut, dehydrated, slices, processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | slices | |
1.2 | Color | orange color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% papaya fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Dehydrated pineapple powder
Title | ORGANIC dried pineapple fruit powder |
Botanical Name | Ananas comosus |
Description | Made of sound, pineapple fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | rings | |
1.2 | Color | Dark yellow color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% pineapple fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||
PRODUCT SPECIFICATION
Organic Dehydrated soursop fruit powder
Title | ORGANIC dried soursop fruit powder |
Botanical Name | Annona muricata |
Description | Made of sound, soursop fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind, processed, sorted and packed. |
Organic Certification | USDA |
Quality standards | ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
S. No. | Parameters | Standards | |
1. | Physical Parameters | ||
1.1 | Appearance | Fruit powder | |
1.2 | Color | white color. | |
1.3 | Taste | Characteristic | |
1.4 | Sieve analysis : ± 5% -0.3 mm | 98% | |
1. | Extraneous matter (%) max. | Nil | |
2 | Chemical Parameters | ||
2.1 | Moisture (%) Max. | 10 | |
3 | Micro-Biological Parameters | ||
3.1 | Total bacterial count (CFU/g) max. | 10⁵ | |
3.2 | Total yeast and mould count (CFU/g) max. | 10⁴ | |
3.3 | E. coli (CFU/g) max. | Absent | |
3.4 | Salmonella (in 25 g) | Absent | |
4 | Ingredients/ Non GMO Status | ||
4.1 | Ingredients | 100% soursop fruit | |
4.2 | Non GMO Status | The source of raw material is Non-GMO & free Radioactivity | |
5 | Allergen | Free | |
6 | Storage | At ambient temperature. | |
7 | Packing | In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas | |
8 | Country of Origin | Sri lanka | |
Pesticides |
| ||
Free from pesticides and chemical residues |
| ||