Ceylon production
PRODUCT
SPECIFICATION
Organic banana Cions
Title |
ORGANIC banana Coins |
Botanical Name |
musa |
Description |
Made of sound, banana fruit that have been selected, washed,
peeled, cut, dehydrated, processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
Slices/coins |
|
1.2 |
Color |
Light yellow color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
Sieve analysis : ± 5% -0.3 mm |
98% |
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% banana fruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed
with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||
PRODUCT
SPECIFICATION
Organic Dehydrated Mango fruit 5-7 mm dices
Title |
ORGANIC Mango fruit 5-7 mm
dices |
Botanical Name |
Mangifera
indica |
Description |
Made of sound, mango fruit that have been selected, washed,
peeled, cut, dehydrated, slices, processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
5-7 mm dices |
|
1.2 |
Color |
Orange color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
|
|
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% mango fruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO
& free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are
flushed with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||
PRODUCT
SPECIFICATION
Organic Jackfruit Ripes
Title |
ORGANIC jackfruit Ripes |
Botanical Name |
Artocarpus
heterophyllus |
Description |
Made of sound, jackfruit powder that have been selected,
washed, peeled, cut, dehydrated, Ripes, processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
Ripes |
|
1.2 |
Color |
brown color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
Sieve analysis : ± 5% -0.3 mm |
98% |
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% jackfruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed
with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||
PRODUCT
SPECIFICATION
Organic Dehydrated Mango fruit slices
Title |
ORGANIC Mango fruit slices
|
Botanical Name |
Mangifera
indica |
Description |
Made of sound, mango fruit that have been selected, washed,
peeled, cut, dehydrated, slices,grind processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
slices |
|
1.2 |
Color |
Orange color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
|
|
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% mango fruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are
flushed with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||
PRODUCT
SPECIFICATION
Organic Dehydrated pineapple rings
Title |
ORGANIC dried pineapple
fruit rings |
Botanical Name |
Ananas
comosus |
Description |
Made of sound, pineapple fruit that have been selected,
washed, peeled, cut, dehydrated, slices, processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
rings |
|
1.2 |
Color |
yellow color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
|
|
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% pineapple fruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are
flushed with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||
PRODUCT
SPECIFICATION
Organic Dehydrated soursop fruit cut
Title |
ORGANIC soursop fruit cut |
Botanical Name |
Annona
muricata |
Description |
Made of sound, soursop fruit that have been selected, washed,
peeled, cut, dehydrated, slices, processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
Fruit cut 1-2cm |
|
1.2 |
Color |
Dark white color. |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
|
|
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count
(CFU/g) max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% soursop fruit |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are
flushed with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
||