The distribution tool enables you to balance the density of your ground coffee before you tamp it. As a result, you'll have a more even and full flavoured extraction, and avoid extraction problems like channelling, doughnuting, and over & under extraction in the same shot.

This tool is height adjustable to suit single, double and triple baskets.

HOW IS THIS DIFFERENT TO OTHER DISTRIBUTION METHODS?

1. Consistency
   Example: a café has 4 different baristas on bar throughout the day, all have different experience, different technique, different heights, skills, knowledge… list goes on… Even a barista can distribute many different ways throughout the day. Using a re-distribution tool, ensures more consistently extracted espresso.
2. Teaching beginners good habits.
   Do you remember a time where you would spray grinds in to your basket and tamp them with all your mite? Well, we know we have all come a long way in coffee (and still a long way to go) so having a tool in place to demonstrate the idea of even density, is something we advocate.
3. The Distribution Tool designed to suit; 

   Astoria, Azykoyen, Breville, Bazzera, Brazilia, Bunn, Caramali, Conti, ECM, ECM Giotto/Celline, ECM Botticelli,

   Elektra, Expobar, Faema, Fiorenzato, Futurmat, Gaggia, Grimac, Isomac, La Marzocco, 

   La Scala, Nuova Simonelli, Pasquini, Pasquini Livia, Quickmil, Rancillio, VFA, Wega