5 pc Pepper Powder Set w/Stand & Spoon. Add 11 .oz Ghost Pepper Chicken & Fish Batter In Gift Box for $10 More. Shipping Included. "Happy B Day!" "I Love You"
Stand: Acrylic
Tubes: Glass
Seals: Cork
Our gourmet ghost pepper powder set ranges from hot to extra, extra hot. This 5 piece pepper set comes with a dipping-spoon and handsome stand that looks great with any decor, making this the perfect gift set for spicy food lovers. It also comes in a gift box, ready to present.
All pepper powders are created with peppers and herbs grown by us, with a specific food group in mind. Portions of herbs used in each pepper powder recipe is different. No salt is used or added when creating these powders.
Each 4 inch tube contains approximately 5 grams of pepper powder.
Aji Limon & Black Cobra - Hot 100k SHU
Aji Limon packs quite a punch with a slight citrus flavor, while Black Cobra a.k.a. Goats Weed adds a snappy chili pepper kick. A variation of herbs; garlic, onion, our spicy Italian seasoning, turmeric, finely ground black pepper corn and celery seed were blended to compliment the unique flavors of fresh water foods, making this one great for fish and seafood cuisines.
Big Red Thai - Hot 120k SHU
Red Thai is a chili pepper that sets on your palate, creating a lasting, intensifying burn. The flavor is somewhat fruity, yet subtle. A specific ratio of herbs; garlic, onion, red chilis, basil, oregano, thyme, turmeric and celery seed were blended to enhance the unique flavors of oriental foods, making this one great for eastern and Chinese cuisines.
Habanero Blend - Super Hot 300k SHU
Habanero pepper is in a class of its own, with a fruity and floral taste to match. The Habanero heat is as one of a kind as the sweet but intensely-pungent pepper itself. Blended with garlic, onion, oregano, thyme, turmeric and celery seed, this one is great for all cuisines.
Chocolate Ghost - Extra Hot 900k SHU
Although this special blend sports a cocoa brown hue, no chocolate of any kind is in the mix. The name is derived from the blend of dark brown Bhut Jolokia (ghost pepper) and brown Habanero. The flavor is nutty and floral. The heat is smooth and intensifying, warming your palate, lips and throat. This rosemary and thyme blend has garlic, onion, basil, oregano, turmeric and celery seed. This special blend was created to add savory flavors to meats; deer, goat, pork, beef, chicken and lamb.
7 Pot Douglah - X Extra Hot 1.5 Million SHU
7 Pot has earthy undertones, with the fruity nuttiness like most chili peppers with the exception of a more profound burn. In some cases, the heat can be felt from the palate to the stomach. This one is, head-sweating hot. A combination of chili peppers and herbs; garlic, rosemary, basil, oregano, thyme and turmeric were blended to add season and extra spicy heat. Bold onion and celery makes this one great for stews, chili, soups, even Ramen noodles and rice dishes.
This entire 5 piece set of blended peppers and herbs are great for adding heat and flavor to all your favorite cuisines without increasing or altering salt levels. In the kitchen or sizzling on the grill, this unique pepper powder set will warm more than just the hearts of those enjoying your meals.
Ghost Pepper Fried Fish Batter. Fried Fish Done Right! Get ready for some southern style fried soul food. Fried or baked, you're in for a spicy treat!
Lets start with the ingredients:
Yellow Corn Meal, Bhut Jolokia (Ghost Pepper), Habanero Pepper & our very own Herb Seasoning Salt Blend.
Fried or baked, Ghost Pepper Fish Batter is what you want. Like all our Ghost Pepper products, glove and care is recommended, because this is Fried Fish Done Right! When creating our Ghost Pepper Fish batter recipe, we wanted something to compliment the unique flavor of fish. Bullseye! Basil, Oregano, Thyme, Rosemary, Savory, and Sage all play a part in building and disbursing bold flavors. For spicier fried fish, marinade overnight, then batter again and fry. Wooh! Ghost Pepper Hush puppies and fish sounds great right now!
HOW HOT IS IT? (our rough guesstimate is, about 350k - 900k Scoville Heat Units) compared to a jalepeno, which is about 5k Scoville Heat Units.
The levels of heat truly depend on how aggressive you are with the batter. A light coat will be pretty warm to the average-moderate heat seeker. For those of us whom like things a lil' spicier, simply coat your fish with egg and then batter, For super intense heat and flavor, coat the fish with egg and let the fish stand in the batter for five minutes or until the fish has a thick coating of batter.
Ghost Pepper Chicken Seasoning, 10 ounces of Ghost Pepper Chicken Batter. Get ready for some southern=soul food style spicy fried chicken.
Lets start with the ingredients:
Flour, Wheat flour, Bhut Jolokia (Ghost Pepper), Habanero Pepper & our very own Herb Seasoning Salt Blend.
When creating our Ghost Pepper Chicken batter recipe, Big flavor, Consistent Heat and low sodium was our aim. Bullseye! Basil, Oregano, Thyme, Rosemary, Savory, and Sage all play a wonderful part in building and disbursing bold flavors. Red, Yellow and Brown Ghost Peppers are responsible for the growing warmth on your palette. This one is sure to become a favorite. Regardless of how you prepare your chicken, baked or fried, you're in for a delectable treat. Spicy foodies are gonna have a pepper of a time experimenting with this one. Nothin' But Southern Flame!
HOW HOT IS IT? (our rough guesstimate is, about 350k - 900k Scoville Heat Units) compared to a jalepeno, which is about 5k Scoville Heat Units.
The levels of heat truly depend on how aggressive you are with the batter. A light coat will be pretty warm to the average-moderate heat seeker. For those of us whom like things a lil' spicier, simply coat your chicken with egg & milk before you batter. For super intense heat and flavor, coat the chicken with egg & milk, then let the chicken stand in the batter for five minutes or until the fish has a thick coating of batter.
After all, Spicy Is A Lifestyle!
Please see our Everythingpeppers youtube channel for easy to follow spicy pepper powder recipes.