This study mould comes with a follower and is perfect for HARD & SEMI-HARD CHEESES such as CHEDDAR

• Manufactured from special 'Dairythene' plastic for easy sterilisation
  
• Drilled with holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage - this is especially important if the cheese is pressed
• Measures 140mm x 110mm height
• Produces approximately 1kg cheese