Rani Cloves Whole (Laung) 14oz (400g) Great for Food, Tea, Pomander Balls and Potpourri, Hand Selected, Spice, Bulk PET Jar ~ All Natural | NON-GMO | Kosher | Vegan | Gluten Friendly | Kosher | Indian Origin

Whole Cloves

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder recipes. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice recipes such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich.



Many Uses: Our premium quality cloves are of course a spice, or as part of a tea. Also used to make pomander balls with orange that are fragrant and easy to make. Even others use it for potpourri. Great for Festivities and Christmas!

Premium Quality:
Fresh for rich flavor in pickles, drinks, curries and meats. Also can be used as part of pumpkin spice.
Product Type: Whole Seeds, 100% recleaned
Packaging: Plastic Bottle
Net Wt. 14oz (400g)
Product of India
Alternative Name (Indian) Laung

Ingredients:Whole Cloves

Features
  • You'll LOVE our Whole Cloves by Rani Brand--Here's Why:
  • ❤️️ Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
  • ❤️️ High Oil Content, rich in flavor, Recleaned for no dust, sealed in packed in a no barrier Plastic Bottle, let us tell you how important that is when using high quality Indian Spices!
  • ❤️️ Many Uses: Of course as a spice, or as part of a tea. Also used to make pomander balls with orange that are fragrant and easy to make. Even others use it for potpourri. Great for Festivities and Christmas! Fresh for rich flavor in pickles, drinks, curries and meats. Also can be used as part of pumpkin spice.
  • ❤️️ Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Authentic Indian Product, Alternate Names: Syzygium aromaticum, Laung (Hindi)
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