Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
PRODUCT SPECIFICATIONS
Net Wt. 1.75oz (50gms)
Product of India
Alternate Name (Indian) Kali Elachi
Packaging: Plastic Bottle
Product Type: Whole