Asian Kitchen Idly (Idli) Rice 4-Pound Bag, 4lbs (1.81kg) Short Grain Rice ~ All Natural | Vegan | Indian Origin | Export Quality
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and used specifically for making idli and dosa.