100g of TriphosmixC,  phosphate blend for meat products and sausage making

 Triphosmix is a specialty  phosphate blend primarly used for comminuted meat products ( cutter phosphate )

 Phosphates are used to increase water holding capacity of meat products and have an antioxidant effect.

 They also help reduce rancidity as well as improve the color, stability and flavor

 Triphosmix is used in raw and cooked shrimp, meat sausages, salami, surimi, meatballs, fish fillets and chicken.

TriphosmixC  is a blend of following food phosphates : 450,451,452

PH (1% solution) :  9.00

TriphosmixC dissolve easily even in the presence of salts, but dissolve it first before adding salts to the solution.

Usage :

   Add 3g – 5g of  Triphosmix per 1 kg of meat at the beginning of processing in the cutter.

   Mix into meat until well distributed,

   Mix for approximately five minutes.

CAUTION : do NOT use Triphosmix C for pumping brine.

 Made in Australia