1998 2nd edition, John Wiley & Sons, Inc., NY

598 pp, 8 1/4 x 10 1/4 x 1 3/4"

Considered the best book on sauces

From the dj:

"Sine its publication in 1991, Sauces has proven itself a landmark work, winning

The James Beard Foundation's Cookbook of the Year award, and garnering

worldwide acclaim for its author, James Peterson, who with his very first book

established a reputation as one of the most literate and knowledgeable individuals

among the vast ranks of culinary writers."

--You must see my Ebay bookstore-Great Pandas

At the top of this page click on: Visit store.

Sort: ending soonest, to shop by orderly categories.