Waffle Pan Rectangle Silicone Mould Chocolate Fondant Jelly Biscuit Baking



Overall Size: approximately 27cm x 18cm x 2cm

Contains 4 cells.

Individual cell size: approximately 12 x 8 x 1.5cm

Material: Food Grade Silicone

Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.

Working temperature is between -40℃ to 230℃.

Each pack contains 1 x chocolate mould.