Condition : New

Weight: 30g

Sales volume : set of 3

no synthetic colors

do not use preservatives

Salt 25%, Sugar 21%, Soybean Oil 19%, Spice 16.4%, Lemongrass 9.5%, Flavor Enhancer. (Monosodium Glutamate) 4.2%, Acidity Regulator (INS330) 4.2%, For those who want to limit their iodine intake.

Method of preparation and storage

Preparation and use

Method: Tom Yum Goong

* Dip the envelope in hot water for a moment and cut the mouth of the envelope. The seasoning will flow out easily.

1. Boil 2 cups (480 ml) of water until boiling.

2. Pour the seasoning in this sachet into the boiling water.

3. Add 200g shrimp and 100g mushroom.

4. Season with fish sauce and lemon juice as you like.