All products are dispatched from Australia.

This product is made in Italy.

Directions for use:  Daily Procedure to back-flush each delivery group:

- Remove coffee filter from group handle, and replace with "blind" filter.

- For daily cleaning, add 1 level scoop of Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.

- Start cycle and allow to run for 12 seconds to dissolve cleaner; stop cycle and allow to sit for 12 seconds.

- Start and stop cycle 5 more times - run for 12 seconds, stop for 12 seconds.

- Remove the group handle and rinse well under stream of water from delivery group. Turn off.

- Re-insert handle with blind filter, start and stop cycle 9 times - run for 6 seconds, stop for 3 seconds, to ensure a throrough rinsing. Remove blind filter & insert regular filter.

- Brew and discard a single espresso to re-season the machine.

For daily cleaning of filters and group handles:

- Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Machine Cleaner for 15 minutes. Rinse thoroughly in running hot water.