chili pepper seeds super-hot chilli capsicum

 

Chilli is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in meals. Chilli is extensively grown for dry chilli production, but part of the crop is harvested as green pods

 

Chili peppers are available throughout the year to add zest to flavourful dishes around the world and health to those brave enough to risk their fiery heat.
This is the plant that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Chili peppers belong to the family of foods bearing the Latin name Capsicum.

Chili Peppers, hot, dried
(5.40 grams)
Calories: 15
GI: very low

Nutrients
vitamin E 14%
vitamin A 9%
fiber 7%
vitamin K 6%
vitamin B 66%
copper 6%
iron 5%
vitamin B 24%
vitamin B 34%
manganese 4%

 

 

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