Coconut oil is a solid white, crystalline, highly saturated fat which melts at about 25°C, and has a recognisable odour. Stable when exposed to air, when solid coconut oil is fractionated and a clear liquid results. The coconut carrier is almost completely clear to white in colour. when the solid coconut is fractioned a clear liquid oil is a result. It has an easily recognisable and pleasant odour. It is emollient and nourishing.

This palm tree is of very great commercial significance, however, the origin of the plant is actually unknown. It is believed to have spread from the Indian Ocean to Malaysia and Polynesia.