Titles in this Set :-
The Nutmeg Trail: A culinary journey along the ancient spice route: A culinary journey along the ancient spice routes....
Publisher : Murdoch Books
Language : English
Hardcover : 256 pages
ISBN-10 : 1922351539
ISBN-13 : 9781922351531
Fire Islands: Recipes from Indonesia
Publisher : Murdoch Books
Language : English
Hardcover : 240 pages
ISBN-10 : 1911632043
ISBN-13 : 9781911632047
Description :-
The Nutmeg Trail: A culinary journey along the ancient spice route: A culinary journey along the ancient spice routes....
Eleanor Ford is known for her award-winning cookbooks Samarkand and Fire Islands. Now, in her latest cookbook, Eleanor presents a unique and enlightening guide to cooking with spice as she follows the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, China, Sri Lanka, India, Iran, and the Emirates.The Nutmeg Trail is an enhanced look at the flavour profiles that we use in cooking to add that something to a dish. Eleanor examines how spices can be used, combined and layered―how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness to create something one-of-a-kind. Chapters and recipes are divided by spice―by the fire and thunder of ginger and peppercorns, floral petals & bark, chillies, lime & lemongrass, earthy cumin & coriander, plus complex spice blends.....
Fire Islands: Recipes from Indonesia...
Bali is one of the most popular tourist destinations in the Indonesian archipelago and few fail to fall in love with the steep verdant rice terraces, the ancient rainforest, and the exotic flavoursome dishes. In Fire Islands, the award-winning cookbook author Eleanor Ford (Samarkand, 2016) gives a personal, intimate portrait of a country and its cooking, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Eleanor's recipes will transport you to the bustling streets of Indonesia, where chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. Shared feasts of creamy coconut curries, stir-fries and spiced rice enjoyed in Indonesian homes will fill your kitchen with the aroma of ginger, tamarind, lemongrass and lime........