Authentic Japanese matcha is stone-ground tencha(specially grown green tea loose leaf).
To grow tencha, cover green tea leaves to block strong sunshine.
It takes extra time to grow, but this process makes leaves to be soft and rich taste.
And stone grinding process makes fresh flavor of matcha, and it makes matcha mild.
Matcha is known as nutritious healthy food.
It contains rich antioxidants including EGCg, and is arsenal of vitamins, minerals and amino acids as well.
Fights against cancer, burns fat, lowers cholesterol and blood sugar, boosts memory and concentration.
How to drink Tanuki matcha green tea?