Abacha also known as African Salad remains one of the very long-established meals that makes its way to many tables on very special occasions (all time favorite of the Igbo tribe of Nigeria).

Made from simple dried shredded cassava and usually served with ugba - ukpaka (shredded oil bean seed ) . Abacha (African Salad) remains one of the oldest traditional foods of the Igbo people passed down from one generation to another. Abacha (African Salad), when properly made using the right recipe, it savoring taste can keep you wanting more and more!

 Emmivansfoods shredded cassava chips can be enjoyed as snacks with peanut or coconut chips.

• Soak abacha / dried cassava chips in water to soften before use.
• Emmivansfoods abacha pack includes 12oz of abacha
• 3oz of ncha / palm ash .
• Product of Emmivansfoods native from Nigeria