Disodium 5′-ribonucleotide E635 is a natural flavour enhancer.
It is a odorless, white fine powder produced by fermentation of Tapioca starch.
It is easily soluble
It contains no MSG, no animal products, no fillers.
Other names for this product are I+G , IMP+GMP, sodium ribonucleotides or disodium inositate and guanylate.
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It enhance and improve the flavour of savoury or sweet foods with a very low dosage
It can be used in soups, sauces, marinades, potato chips, savoury rice, noodles, vegetables, cured meats, snack food,
cheese and many more products.
It can also act as a dry seasoning sprinkled on food.
Reduce salty, bitter taste of products
| Use to enhance natural flavour of meats |
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Use to improve the flavour of juices
I+G has a synergistic effect on flavour enhancing with glutamates .
| Glutamates occurs naturally in protein-containing foods such as cheese, milk, mushrooms, meat, fish, and many vegetables |
| I+G imparts a magnification of the savory taste sensation by enhancing food’s natural flavors |
I+G when combined with monosodium glutamate results in a rich Umami flavour.
Addition of I+G at 10% against MSG concentration
will increase the taste about 4-5 times higher than that of only MSG.
Listed below are general dosage guidelines per 1kg Weight, but these can be changed subject to personal taste:
Soup 0.02-0.03g
Sauces 0.10-0.30g
Marinades 0.10-0.30g
Potato Chips 0.03-0.07g
Savoury Rice 0.02-0.04g
Vegetables 0.05-0.07g
Cheese 0.05-0.10g
Seasoning 0.10-0.15g
Ingredients: 50% Disodium Inosinate E631, 50% Disodium Guanylate E627
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| Storage Conditions: store in dry, cool conditions and not in direct sunlight. |
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