Ceylon
production
Organic C4 grade cinnamon sticks
Title |
ORGANIC C4 grade
cinnamon sticks |
Botanical Name |
Cinnamomum verum |
Description |
Made of sound, cinnamon tree that have been selected, washed,
peeled, dehydrated processed, sorted and packed. |
Organic Certification |
USDA |
Quality standards |
ISO 22000:2005 and FSSAI |
Subject to Supplier Agreement/Additional Certification |
|
S. No. |
Parameters |
Standards |
|
1. |
Physical Parameters |
||
1.1 |
Appearance |
Cinnamon sticks(5 inch sticks) |
|
1.2 |
Color |
Dark orange |
|
1.3 |
Taste |
Characteristic |
|
1.4 |
|
|
|
1. |
Extraneous matter (%) max. |
Nil |
|
2 |
Chemical
Parameters |
||
2.1 |
Moisture (%) Max. |
10 |
|
3 |
Micro-Biological
Parameters |
||
3.1 |
Total bacterial count (CFU/g)
max. |
10⁵ |
|
3.2 |
Total yeast and mould count (CFU/g) max. |
10⁴ |
|
3.3 |
E. coli (CFU/g) max. |
Absent |
|
3.4 |
Salmonella (in 25 g) |
Absent |
|
4 |
Ingredients/ Non GMO Status |
|
|
4.1 |
Ingredients |
100% cinnamon |
|
4.2 |
Non GMO Status |
The source of raw material is Non-GMO & free Radioactivity |
|
5 |
Allergen |
Free |
|
6 |
Storage |
At ambient
temperature. |
|
7 |
Packing |
In Food grade NLLDPE bags
in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are
flushed with N2 gas |
|
8 |
Country of Origin |
Sri lanka |
|
Pesticides |
|
||
Free from pesticides and chemical residues |
|
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