italian salami.

Pitina is an artisan made charcuterie following the Italian tradition from the Dolomites in northern Italy.

It is made of Beef and Lamb, mixed with red wine and spices.

It is shaped in balls and rolled in organic corn flour and let naturally age for several weeks.

No Nitrites, No Sugar, No Preservatives, No casing, No Pork.

Gluten Free and Keto friendly.

Very distinctive taste with an intense flavor and aroma

FULL BALL 9.8 oz

MEAT DOES NOT NEED COLD SHIPPING.

PITINA IS MADE TO SURVIVE ROOM TEMPERATURE FOR EXTENDED TIME.

P.S:

If you are a fan of supermarket Beef Bologna this item is not for you.