BULGARIAN TRADITIONAL YOGURT STARTER CULTURE 10 SACHETS FOR 10 LITERS
⭐ AUTHENTIC BULGARIAN TASTE - Bulgaria is the homeland of yogurt and our delicious yogurt has been an important part of traditional cuisine for decades. With our yoghurt culture starter you can have the same taste everywhere you go and enjoy the health benefits of real Bulgarian yogurt. One box contains 10 packages, each suited for 1 L of milk.
😍 SPECIAL BACTERIAL CULTURES - The Lactobacillus bulgaricus culture, responsible for the fermentation of milk into the famous Bulgarian yogurt, can only be found in ecologically clean regions in the Bulgarian nature. At Lactina we use bacterial cultures grown by us in special environments in order to preserve all the benefits and provide customers with a clean and qualitative product.
💯 NATURAL PROBIOTIC - Bulgarian Yogurt is also known for its natural probiotic properties. It has a positive effect on the gut health, supporting the intestinal tract and contributing to an improved digestive health. Moreover, a healthier gut leads to an improved immunity and overall well-being.
✔ TRADITIONAL YOGURT - Our experts have managed to develop a natural starter culture that ensures the authentic and creamy taste of Bulgarian yogurt. Enjoy this ancient delight with your family and friends while also taking care of your body and health.
🌱 TASTY AND CLEAN - Lactina yogurt starter is free from GMOs and preservatives. Our formula doesn’t contain any added sugar, stabilizers, flavorings, thickeners or dyes. The delightful taste is a result solely of the 100% pure isolated bacterial cultures.
The Beginning of Probiotics
Bulgarian yogurt that we know today is actually the ancestor of probiotics.
In 1905, a Bulgarian medical student, Stamen Grigorov, was the first to discover Bacillus bulgaricus - the lactic bacteria used in yogurt cultures.
During his travels, the Russian Nobel laureate, Ilya Metchnikoff, noticed that village people in Bulgaria, despite extreme poverty, lived much longer than rich Europeans. After researching the modest routine of these people, the biologist suggested that lactobacilli in yogurt were associated with longevity in the Bulgarian rustic population.
In the beginning of the 20th century, yogurt became known for its health benefits and with that, the first intentional probiotic was born!
Lactina traditional yoghurt starter from the homeland of yoghurt
Lactina yogurt starter is an advanced product that contains the highest concentration of bacteria, causing the fermentation of milk - Lactobacillus bulgaricus. With our enhanced starter cultures you will always have tasty and clean of artificial yoghurt , yet affordable. Traditional Bulgarian yogurt supports your gut health and immunity.
Preparation Instructions
1. Boil 1 liter of milk.
2. Cool it down to 43-44°C.
3. Add the starter culture | Stir very well for 3-4 minutes
5. Wait for 6-7 hours at 43-44°C.
6. Put in refrigerator until cooled down to 10°C.
Bulgarian yogurt is one of the oldest probiotics used by humankind
The bacteria used to make the traditional yogurt supports the intestinal tract by balancing the microorganisms living there, resulting in a better functioning digestive system. Along with supporting gut health, traditional yogurt is found to have a positive influence on immunity, supporting the organism’s defense mechanisms.
While some people prefer to enjoy the unique taste of yogurt on its own, one could implement the traditional Bulgarian food in many yummy recipes.
Legal Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.