Kothimeera Podi / Coriander Powder
A typical south Indian meal is incomplete without a Podi(spicy powder).
A flavourful and delicious part of this pantheon of podis is the Kothimeera Podi. It is widely consumed across the state, usually mixed with hot rice and ghee .
INGREDIENTS:
Coriander, Salt, Chilly Powder, Edible Oil, Toor Dal, Gram Dal, Moong Dal, Fry Dal, Dry Coconut, Jeera & Spices
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Food Specifications | Vegetarian |
Product | Single Spice |
Spice Type | Coriander Spice Blended Powder |
Form | Powder |
Cuisine | South Indian |
Brand | Handmade |
Labels & Certifications | FSSAI |
Country/Region of Manufacture | India |
Food Aisle | Pantry |
Type | Coriander Spice |