Unlike standard green tea, matcha contains the whole leaf, dissolved in water then powdered - which is why it's so much more potent and nutrient dense than regular tea.
CULINARY MATCHA GRADE 4 Kitchen grade matcha tea has a strong astringent flavour that makes it perfect for large-scale brewing and mixed into other foods. Not quite as fine as the other types of matcha powder and a bit darker in color. Ideal for experimenting with new recipes and getting creative in the kitchen.