The World's 100 Best Recipes by Roland Gööck from The Chicago Culinary Arts Institute

Condition: Great vintage condition, some light wear and the cover and throughout from being lightly used and stored. A few creases, marks, and age related spots/yellowing but overall a very tidy and clean book

Notes: Hard cover book featuring colour photographs of every recipe. 100 Amazing recipes from all over the world with easy to follow instructions. Lots of classics and traditional favourites to try or revisit.