A typical version of 'fried rice' is easy to prepare with this pack.

Recipe: Oriental fried rice with shrimp or other meats

1] prepare 100g shrimp [or other], 2] feat skillet and add 2 tbsp veg oil, cook the meat. 3] add about 2 plates of steamed rice, lower the heat and stir fry. 4] add contents of this pack and stir. 5] push rice to one side and add 1 or 2 eggs and scramble. Stir into the rice, serve with spring onions cucumbers and tomato.

Ingredients: dextrose, salt, spices [onion, paprika, allspice, ginger] vinegar powder, hydrolyzed vegetable protein [soybeans, maize, maltodextrin], anti caking agent silicon dioxide, acidity regulator malic acid

Ingredients:

Seasoning Sauce Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Tumeric, Hydrolysed Soybean Protein, Flavour Enhancer: Disodium 5'- ribonucleotides (E635), Stabilizer: Xathan Gum (E415), Acidity Regulator: Ascorbic acid (E300), Natural Flavouring

Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum (E415), Flavour Enhancer: Disodium 5"-ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring

Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper powder, Soybean Oil, Spring Onion, Coriander Root, Anticaking Agent: Silicon Dioxide (E55!)(Fine), Acidity Regulator: Malic Acid (E296)

Allergy Advice:

For allergens, please see ingredients in bold