This single-shot culture for hard cheeses is fantastic value for those wishing to make a smaller batch of cheese. 

This sachet contains the same bacteria as our Thermophilic B culture  and can be used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provolone and Grana (Reggiano). 

Use 1 sachet per 5 Litres of milk (1 gallon). 

Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.

This freeze-dried culture contains Streptococcus thermophilus. 

Culture characteristics: Optimum operating temperature - normal room temperatures (20 - 25ºC).

Store unopened sachets in the fridge at between 4 - 7ºC (storage life 12 months) or frozen at -20ºC (storage life 18 months).

Certification: Non-GMO, BSE/TSE free, Food grade, Halal, Kosher.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Contains Lactose.

We sell over 100 items in our eBay shop, that vary in weight from 3g to 50kg, so I'm sure you can appreciate that it is impossible to devise a postage system that covers every possible purchase combination! That is why we stress that if customers are buying multiple items, then please ask for an invoice first; that way it gives us a chance to correct the postage part accordingly.