Author: Arnold/Orowheat/Brownberry, Brick Oven, Northridge, Bran'nola, Francisco, Measure Up Title: Favorite Sandwich Recipes From Famous Restaurants Of The World Publisher: Orowheat Foods Company Date Pub:ca 1990 Pages: (18) Binding: Stapled Wraps Dimensions: 5.5" x 8.6" Condition: VERY GOOD area near spine faded Book Id: MAIN041712I Cream Cheese Tea Sandwich (Belvedere-Stockl, Vienna) Lobster Toast Schumann-Style (W. Schumanns Austernkeller, Hamburg) Vegetarian Club (Claim Company, greater Chicago) Croque-Monsieur (Chevillot A Beaune, Beaune, France) Commander's Palace Garlic Bread (New Orleans) Salami Mediterranean Sandwich (Grisanti's Restaurant, Memphis) Stage Deli's 4-Star Delight (New York City theater district) Roast Beef Bacon and Fried Onions, Salmon Butter and Asparagus (Gl. Strand 46, Copenhagen) Swiss Cheese and Shrimp, Smoked Salmon and Scrambled Egg (Kommandanten) Henry's Favorite (The Skipper, Nantucket Island) The Aristocrat (Win Schuler's, Marshall, Michigan) Sloppy Moe Sandwich (The Racquet Club Palm Springs) Pan Bagnat (Le Cafe De Paris, Monte Carlo) Open-Faced Lobster & Crabmeat Sandwich (Jardine's, Greenwich, Connecticut) and Western a la Muffin, The Best Wurst, Sloppy Taco Deluxe, Cucumber, Curry Bombay Salad, Pickled Herring, Egg Danish Caviar and Shrimp, Crackling Roast Pork, Garnished Sole Fillets