I use this product in conjunction with Alpha Amylase to finish converting the dextrins left over from primary conversion, and I have very good luck with it. I can add it directly after the primary conversion period, and let it cool from there. I would recommend this product.
- Anonymous reviewerApr 29, 2020, 12:00 AMGluco amylase Enzyme. I had poor advice from my brewstore about a partial mash of Flaked Rye and a specialty malt to make a Rye IPA; it turned out to have no enzymes left in it and so I got no conversion in my partial mash. I added it to the boil with the LME anyway, then once action settled down in the primary, I added in a teaspoon of this. I had new krausen and regular perking in my airlock withing 24 hours; it worked a charm to break those complex carbs down into short-chains that the yeast could digest. This stuff saved my brew. I'm keeping this in my tool-kit from now on!
- Anonymous reviewerJan 17, 2019, 12:00 AMGluco Amylase Enzyme. I've only been using this product for a couple of years now, and I find it really finishes conversion well. I plan to use this product from now on.
- Anonymous reviewerJan 26, 2018, 12:00 AMGluco Amylase Enzyme. I use this product in conjunction with Alpha Amylase to finish converting the dextrins left over from primary conversion, and I have very good luck with it. I can add it directly after the primary conversion period, and let it cool from there. I would recommend this product.