Add Gluco-Amylase Enzyme to your mash to convert dextrins into fermentable sugars when producing whisky and light beer. Because you only use 50g - 100g per 100-lb of grain or starch, the 1-lb bulk size is for those who produce large or frequent    FOOD GRADE  

• Gluco Amylase is often used in fermenting all-grain recipes for craft spirits
• Add Gluco to your mash at room temperature
• Gluco is only used in fermenting light beers because the Gluco breaks everything down to the point that you have a very low-bodied (and often dry) beer
• Although Gluco is perfect with something like baker's yeast, you don't need to add it if you're using many turbo yeasts

  2 Reviews {FREE SAMPLE USA WHITE OAK CKIPS FOR BOURBON} ALLWASE A GOOD MEASURE . NO BS HERE     NAM VET.... TRYING TO HELP ... SUPPLY IS LOW AS OF NOW. SORRY. DO HAVE 2 OZ BAGS...  more on the way as of   03/16/23

  •     5

    Fermentation

    Posted by Thebottle on Oct 30th 2017

    Excellent pricing and prompt delivery. Hard to find glucoamylase for distilling purposes, there are other products out there for brewing but not for the end production of distillation.                         Quality Product

  • Posted by BayouRuler on Jul 21st 2010

    Fair price and quality product.