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Twenty Four Little French Dinners

by Cora Moore

Called a ""masterpiece,"" this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Publisher Description

Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: "[it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."

Long Description

Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

Details

ISBN1429010886
Author Cora Moore
Short Title 24 LITTLE FRENCH DINNERS
Pages 140
Language English
ISBN-10 1429010886
ISBN-13 9781429010887
Media Book
Format Paperback
Series Cooking in America
Subtitle And How to Cook and Serve Them
Country of Publication United States
Illustrations Illustrations, black and white
DOI 10.1604/9781429010887
Year 2007
DEWEY 641.5944
Audience General
Publisher Arcadia Publishing (SC)
Publication Date 2007-12-14
Imprint Arcadia Publishing

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