ALLNUTRITION

ALLDEYNN

COLLAROSE

300 g

Why ALLDEYNN COLLAROSE?

1.   Beautiful and elastic skin

2.   Less wrinkles

3.   Cellulite reduction

4.   Healthy and strong nails

5.   Strong and shiny hair

COLLAROSE is an exceptionally refined supplement for all women who are concerned about their beauty and the healthy appearance of their skin, hair, and nails. If you belong to this group of ladies, you cannot go past the ALLDEYNN COLLAROSE product line with the VERISOL® collagen peptides.

Although beauty has been cared for over the years mainly through various cosmetics, scientific research clearly shows that in order to care for hair that is resistant to loss, nails that do not crumble at the first opportunity, as well as elastic and radiant skin, it is necessary, above all, to ensure the presence of certain compounds in the diet.

The nutritional state of the body results in the state of all tissues, both outside and inside the body. The body's main building protein is collagen, whose production depends precisely on the availability of amino acids and vitamin C in the diet.

Researchers have observed that, in the absence of collagen in the diet, the natural synthesis of this compound also decreases. This is the case, for example, for people on a vegan diet, as collagen is primarily found in mammalian cartilage and fish bones [1].

ALLDEYNN COLLAROSE is a formula that has a multiple effect on the collagen balance. It contains four active substances, two of which act directly and another two - indirectly. The most important are the bioactive collagen peptides, which are produced by the pharmaceutical company GELITA.

Collagen boosted with vitamin C, biotin and hyaluronic acid

Collagen peptides are obtained by the partial breakdown of collagen, so they are rapidly absorbed from the digestive tract and easily accessible to tissues such as skin, hair, nails, but also tendons, cartilage, muscles, organs or blood vessels. In addition, COLLAROSE contains vitamin C, which is directly involved in the production of collagen in the body, biotin (vitamin B7), which is involved in the production of skin cells, or the highly water-binding hyaluronic acid. Why are these additives so important?

Vitamin C

Only with sufficient amounts of vitamin C is the body able to produce collagen efficiently and effectively. In addition, vitamin C has a strong influence on the final shape, correct and strong structure of collagen fibres and has a strong antioxidant effect.

Biotin

Biotin is otherwise known as vitamin H or vitamin B7. It is also called the VITAMIN OF YOUTH. It provides us with more energy, regulates our mood and improves the absorption of vitamin C. It is a unique B vitamin that positively affects the quality of our health and life. Although biotin has many different functions, without doubt its most popular role is to influence the condition of hair, skin and nails.

Hyaluronic acid

Hyaluronic acid is an organic compound that is present in every living organism. It has hygroscopic properties, i.e. properties that enable it to bind water in the dermis. One molecule of hyaluronic acid is able to bind up to 250 water molecules. As we age, the amount of hyaluronic acid begins to decrease, so it loses its ability to bind water and the first wrinkles are observed.

The presence of VERISOL® peptides in COLLAROSE influences the body's external tissues and thus the overall appearance of the body, as demonstrated in scientific experiments.

Trial study lasting 1 - 6 months with doses of 2.5 - 5 g of collagen peptides showed an increase in skin elasticity, a flattening of wrinkles in the eye area, a reduction in the appearance of cellulite, and an acceleration in the growth rate of nails with a decrease in their susceptibility to damage [2, 3, 4, 5]. This is all due to the intensification of collagen production due to the consumption of bioactive peptides.

Wrinkle reduction

Improvements in skin quality through the use of VERISOL® were noted in two experiments, the results of which were published in scientific journals. The reduction of wrinkles through collagen peptides was measured in a group of women between the ages of 45 and 65. The effects were already visible after 4 weeks of supplementation. In another trial study, changes in skin elasticity were observed. The participants were women between the ages of 35 and 55. The first effects were also observed here after 4 weeks.

Collagen is the main skin-building protein, so increasing its production in the body leads to strengthening the deep layers of the skin and filling in "sunken" sections, as well as increasing the elasticity of the skin's outer surface. This makes supplementation useful not only in inhibiting skin ageing, but also in protecting the skin from UV rays or physical damage.

Cellulite alleviation

The effectiveness of collagen in alleviating cellulite was evaluated in women with a BMI above 25. After 3 months, subjective improvements in skin elasticity and appearance were found. These are promising observations, as excessive cellulite is an embarrassment for many people. Increasing the synthesis of collagen, which is a protein that forms specific scaffolds in the tissues, can alleviate the effect of cellulite by reducing the distortion of excessively loose parts of the skin. In addition, increasing the availability of collagen in the body can lead to improved tissue hydration, which is also beneficial for cellulite.

Nail strengthening 

An improvement in nail quality, i.e. a reduction in fragility, was noted in women aged between 26 and 50 years. In this case, the observations were carried out over a longer period of six months. Although nails differ from skin in their cellular structure, both types of tissue are formed by type I collagen.

By increasing collagen production, tissue recovery is accelerated, so nails can not only become more resistant to damage, but also grow faster. It is worth taking care of the nails through their nutritional state, as in the case of certain diseases, the first symptoms may be visible on them.

Improving hair structure

A trial study that noted the beneficial effects of bioactive collagen peptides on hair structure also lasted six months. The participants in this experiment were women aged between 39 and 75 years. The effect of collagen on the hair starts already in the hair follicle, so that it is built up thicker more quickly. An additional advantage here is collagen's moisturising properties towards the skin cells, so that the scalp surface can become less prone to dryness.

Prevention of cardiovascular disease

Interestingly, some preventive potential of collagen in the context of general health has also been discovered. This involves lowering parameters associated with hyperlipidaemia, or hypertension [7].

These diseases damage the walls of blood vessels, which, like other soft tissues, are composed of collagen. Over time, they lead to their failure and life-threatening cardiovascular events. This is mainly due to a poor diet rich in pro-inflammatory factors, as well as smoking, which inhibits collagen production and damages its structure.

Thanks to the wide selection of physical forms of COLLAROSE from the ALLDEYNN line, it is easy to choose the ideal product for your needs. Each contains VERISOL® peptides and additives with supporting potential, namely vitamins C, B7 and hyaluronic acid. You can choose a powder with a refreshing taste, which is available in regular (beef) and vegetarian (fish) versions, as well as capsules for easy dosing, or shakes (80 ml) that you can take with you anywhere in a hurry.

How should I use Collarose?

Dissolve one serving (1 scoop 6 g) in 150 - 200 ml of warm water, stir, let stand for a few minutes until completely dissolved, then consume. Do not exceed 1 serving per day.

Supplement Facts:

*Daily value

Storage:

Store in a dry and cool place. Keep out of reach of children.

After use, package should be always closed.

This product is not indented to diagnose, treat, cure, or prevent any disease.

CAUTION - copying and disseminating the descriptions is prohibited as per the February 4, 1994 law concerning copyright and related rights (2006 Journal of Laws, number 90, item 631 with subsequent amendments)

Sources:

1. Karlic, H., Schuster, D., Varga, F., Klindert, G., Lapin, A., Haslberger, A., & Handschur, M. (2008). Vegetarian diet affects genes of oxidative metabolism and collagen synthesis. Annals of nutrition & metabolism, 53(1), 29–32.

2.Proksch, E., Schunck, M., Zague, V., Segger, D., Degwert, J., & Oesser, S. (2014). Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin pharmacology and physiology, 27(3), 113–119.

3.Hexsel, D., Zague, V., Schunck, M., Siega, C., Camozzato, F. O., & Oesser, S. (2017). Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails. Journal of cosmetic dermatology, 16(4), 520–526.

4.Schunck, M., Zague, V., Oesser, S., & Proksch, E. (2015). Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. Journal of medicinal food, 18(12), 1340–1348.

5.Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 47–55.

6.García-Coronado, J. M., Martínez-Olvera, L., Elizondo-Omaña, R. E., Acosta-Olivo, C. A., Vilchez-Cavazos, F., Simental-Mendía, L. E., & Simental-Mendía, M. (2019). Effect of collagen supplementation on osteoarthritis symptoms: a meta-analysis of randomized placebo-controlled trials. International orthopaedics, 43(3), 531–538.

7.Jalili, Z., Jalili, F., Moradi, S., Bagheri, R., Moosavian, S. P., Naeini, F., Mohammadi, H., Mojtaba Ghoreishy, S., Wong, A., Travica, N., Hojjati Kermani, M. A., & Jalili, C. (2023). Effects of collagen peptide supplementation on cardiovascular markers: a systematic review and meta-analysis of randomised, placebo-controlled trials. The British journal of nutrition, 129(5), 779–794.