An Irish favourite! Gravy for Roast Meat. Remove roast from roasting dish. Drain off excess fat. Add 2 heaped dessertspoons (about 25g) of Knorr Savoury Gravy to meat juices, stirring with a wooden spoon. Adjust consistency of gravy by adding boiling water and stirring. Serve & enjoy! Gravy for Grilled and Fried Meat add 2 heaped dessertspoons (about 25g) of Knorr Savoury Gravy to 300ml (1/2pint) of boiling water.2. Whisk thoroughly with a fork. Serve and enjoy!
Ingredients
Potato Starch, Palm Fat, Maltodextrin, Salt, Flavourings, Onion Powder, Tomato Puree Powder, Yeast Extract, Sugar, Caramel Syrup, Onion Juice Concentrate, Lactose, Milk Proteins, Spices (Paprika, Pepper, Lovage), Sunflower Oil.