Explore the fascinating world of Food Science with this informative textbook by Kay Yockey Mehas, Mcgraw-Hill Education Editors, and Sharon Lesley Rodgers. This 4th edition delves into the intricate and intriguing subject area of Biochemistry, specifically focusing on the Biochemistry of Food and Nutrition. With 496 pages packed with comprehensive information, this hardcover textbook is perfect for students at the High School and Elementary School educational levels who are interested in this field.

Published by McGraw-Hill Higher Education in 2002, this educational book has an ISBN-10 of 0078226031 and is in English language format. Measuring 11.2 inches in length, 8.6 inches in width, and 0.9 inches in height, this heavy 40.1 oz textbook is a valuable resource for anyone wanting to learn about Food Science.

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