Original Lyubasha garlic variety was initially discovered by Zakharenko Ivan Ivanovich on a desert field in the city of Molochansk, Zaporizhzhia region. In 2008 Lyubasha garlic variety was registered in the State Register of Plant Varieties of Ukraine. Since that time quality Lyubasha garlic became the most desired variety for many garlic growers due to its perfect characteristic common for garlic. Lyubasha is highly resistant to cold and drought climate conditions and is well preserved over 9-11 months period without any loss of marketable condition and taste. Due to relatively high content of essential oils in Lyubasha garlic, it has unique pungent, spicy flavour, as well as taste saturation and aroma.
Variety characteristics:
Hard neck variety
Length of vegetation period – 90-115 days
Colour: leaves are dark green (45-60 cm length and 5 cm width) with average wax farina
Bulb: rounded, average weight at 90-110 gr, white collar with violet lines
Head contains 4-6 cloves
Pulp is juicy, dense, taste is spicy
Yield – 10 t / ha, marketable value – high
Package: 100+ Seeds Bulbils (zip locked bag)