| Author: Aussignac, Pascal Title: Cuisinier Gascon: Memories & Meals of a Gascon Chef Publisher: Absolute Press Pub Place: Bath GREAT BRITAIN Date: 2012 Pages: 256 Binding: Hardcover Condition: AS NEW ISBN: 1906650209 Book Id: MAIN035390I About: Food and culture of Gascony... features over 100+ traditional recipes; some with modern twists, etc. Also includes images of Gascony, its food, and people
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| Foreword 6 (2) |
| Preface 8 (1) |
| Chef's introduction 9 (1) |
| Gascony, the country and its cuisine 10 (2) 1 |
| La Route De Sel - Snackings 12 (14) |
| Caviar D'Aquitaine 22 (4) 2 |
| Le Potager - Dishes from the Kitchen Garden 26 (24) |
| Soupes & Veloutes-Soups and Broths 28 (6) |
| Espelette & Other Peppers 32 (2) |
| Fleurs & Legumes-Flowers and Vegetables 34 (16) 3 |
| Riviere Et Ocean-Dishes from River and Ocean 50 (36) |
| Riviere 53 (12) |
| Oysters 64 (1) |
| Ocean 65 (21) 4 |
| Pres Et Paturages-Dishes from Fields and Pastures 86 (80) |
| Bayonne Ham 92 (2) |
| Foie Gras 94 (22) |
| Plumes Et Poils-Fur & Feather 116 (26) |
| Cuir Et Abats-Leather, Innards & Sausage meat 142 (24) 5 |
| Foret Et Prairie-Dishes from Forest and Meadow 166 (44) |
| Fungi 168 (6) |
| Champignons-Fungi 174 (14) |
| Oeufs Et Escargots-Eggs & Snails 188 (10) |
| Fromages-Cheeses 198 (12) 6 |
| Gourmandises-Sweets and Dishes from the Orchard 210 (36) |
| Armagnac 214 (32) |
| Index 246 (6) |
| Acknowledgements 252 (2) |
| Suppliers 254 |
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