1922 COCKTAILS 1^st ed Bartending Alcohol MIXOLOGY Liquor Prohibition VERMEIRE

“Cocktails: How to Mix Them” by Robert Vermeire is an all-encompassing guide to preparing a vast array of alcoholic beverages at home. Drawing on his experience at elite venues, Vermeire instructs readers on creating well-known cocktails and other drink types such as cobblers, coolers, fizzes, and highballs, demonstrating that good-quality cocktails can be made affordably. The book marries European and American cocktail traditions, establishing itself as a significant resource in the “classic” era of cocktail creation. It also includes an imaginative origin story of cocktails and provides detailed advice on drink-mixing techniques and ingredients.

Item number: #41202

Price: $499

[VERMEIRE, Robert]

Cocktails: How to Mix Them

London: Herbert Jenkins Limited, ©1922. First Edition.

Details:

·       Collation: Complete

o   112, [16]

·       Language: English

·       Binding: Hardcover; tight and secure

o   Decorative cloth

·       Size: ~6.5in X 3.75in (16.5cm x 9.5cm)

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