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Seed QTY 10 Minimum

Minimal packaging - Ziplock labelled bags

Predominantly a paste tomato, it makes the most delicious mahogany sauce. Excellent tomato for salsa too.

It has a sweet, well balanced flavour with a hint of spice.

Fruits weigh 200g plus. Pepper like shape, with dark meaty flesh, which hang exceptionally well on the vines, with trusses of 4-6 fruit.

Indeterminate variety, grows well both indoors and out.

The tomato seeds that I sell are from are open pollinated varieties, non GMO, grown from plants in my garden, without the use of any pesticide.

I OFFER THE OPTION OF TRACKED INTERNATIONAL POSTAGE, if you select standard postage and your item(s) are lost in the mail a refund will not be valid.

SOWING YOUR SEEDS

Sow your tomato seeds in March or April, approximately 6-8 weeks before the final frost of the winter, or earlier if you’re growing your tomatoes in a greenhouse.

Sprinkle the seed thinly onto good quality seed compost. Cover with 1.5mm of compost and water lightly with a fine-rose watering can.

If you’re only growing a few plants, sow two seeds into a 7.5cm (3”) pot.

Keep the compost moist, but be careful not to over-water as wet conditions can encourage “damping-off” disease, and other mould problems.

At a temperature of 21 degrees celsius, tomato seeds usually germinate in 7 to 14 days. After germination remove the smaller plant.

Pot on the tomato seedlings as soon as they’re big enough to handle. Hold the plants by the leaves, taking care not to touch the stems, and transplant them into 7.5cm (3in) pots.

Protect the plants from frost, cold winds, and draughts which might kill them.