Immerse yourself in Julie Powell's culinary adventure as she takes on the challenge of cooking every recipe in Julia Child's Mastering the Art of French Cooking. Follow Julie's year-long journey of preparing 524 recipes in her tiny apartment kitchen and experience the triumphs and failures of a novice cook.

This hardcover book, published by Little, Brown & Company in 2005, contains 309 pages of captivating stories and mouth-watering recipes. Explore the topics of women, regional and ethnic French cuisine, culinary arts, and more. The book weighs 18.8 ounces and measures 9.6 inches in length, 6.3 inches in width, and 1.2 inches in height. Get ready to be inspired by Julie's passion for cooking and her determination to complete this culinary feat.