Stiff and narrow in structure, the Dexter Russell P94820 boning knife is designed to separate beef and pork meat from bones. Its high-carbon steel blade is durable to withstand high-volume use, and it won’t stain. Measuring 5 inches long, it helps provide more control over cuts. Its textured polypropylene handle helps minimize slippage throughout use. Available in white, this utensil can be used in color-coded applications.
Basics® (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel blade, textured, polypropylene white handle, NSF Certified