Jian Zhan is a general term for the black glazed ware fired in Jian kiln The firing of Jian Zhan goes through 13 steps: selection of porcelain clay, crushing of porcelain clay, sluicing, material preparing, corrupting, pugging, kneading, throwing, trimming, bisque firing, glazing, setting in kiln, and roasting The glaze colors of Jian kiln can be divided into two categories: black glaze and variegated glaze During the high temperature (1300 degrees) melting process, the elemental iron is reduced from the black glaze and the body, which then produces patterns that differ by the duration and degree of heating and change of atmosphere in the kiln

Drinking tea with Jian Zhan not only keeps the tea warm for a longer time but also improves the alkalinity of the tea It makes the tea soft and sweet, further brings out the aroma of the tea, and gives it a better taste According to many Jian Zhan lovers, Jian Zhan also gives a better taste to liquor, beer, plain water, mineral water, coffee, and other beverages

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