This Gourmet Magazine annual index from 1960 is a must-have for any cooking enthusiast. With comprehensive listings of recipes, articles, and authors, this vintage magazine index is a great addition to your collection. Its physical format and annual publication frequency make it a unique find, perfect for anyone interested in cooking, food, and wine. The index covers a wide range of topics, from cooking techniques to food culture and is sure to provide hours of informative reading. Don't miss out on the opportunity to own this rare gem.

Very Good Condition