[Navy] Fish and How to Cook It

Author: Canada. The Department of the Naval Service
Title: [Navy] Fish and How to Cook It
Publication: Ottawa, ON: The Department of the Naval Service, 1914
Edition: First Edition, First Printing

Description: Paperback. Printed card wraps with publisher's original linen tape-reinforced hinges inside covers, narrow 8vo size (8 inches tall), pp. (1-2), 3-72, illustrated with seven full-page drawings of fish, tables, index. Volume with a touch of wear to corners, a small stain at top corner of back cover near spine, a few small spots to first two leaves and fore-edge, else unmarked throughout. Near Fine.

A war time cook book, reprinted in 1915, 1932 and 1935. Ref. Driver O319.1.

Seller ID: 4737

Subject: Aviation, Auto, Maritime, Military & Railways, Modern First Editions, Science, Reference & Biography



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