• Calcium Chloride 33% Solution for cheese making.
• Calcium Chloride can be added to homogenised milk to help re-balance the calcium damaged during the homogenisation process and heat treatments carried out on the milk. It can help produce a firmer curd and increase the yield at the same time.  Commonly used with goats' milk for the same reason.  
• Also used in Brine solutions.

We sell over 100 items in our eBay shop, that vary in weight from 3g to 50kg, so I'm sure you can appreciate that it is impossible to devise a postage system that covers every possible purchase combination! That is why we stress that if customers are buying multiple items, then please ask for an invoice first; that way it gives us a chance to correct the postage part accordingly.