The traditional VATEL sea salt is manually obtained by artisans in small salt pans located on the Algarve coast.
It maintains all the original and natural properties of sea salt, such as its rustic color, irregular crystals, and moist grains, as it does
not undergo any transformation process.
This salt is suitable for all cooking procedures and enhances the natural flavors of food. Additionally, it is a handmade product
harvested manually and should be stored in a cool and dry place.