Yellow Curry Thai Paste Yellow Curry Paste Thai Kitchen Quality from Thailand.

How to make: Sour curry

1. Prepare 200 grams of fish or shrimp meat, divide it in half and boil it. Then grind it together with the chili paste in this packet.

2. Boil 2 cups (480 ml.) of water. When boiling, add the crushed chili paste. Boil until boiling.

3. Add the remaining fish or shrimp and fresh vegetables such as Chinese cabbage, yardlong beans, papaya, and radish.

4. Season as desired. When boiling, remove and eat with steamed rice.

component:

Shallots 34%, dried chilies 27%, salt 13%, shrimp paste 12%, dried shrimp 7%, acidity regulator (malic acid) 4%, galangal 3%

For those who must limit their iodine intake

Allergy information: Contains shrimp. May contain fish, crab, shellfish and squid.

Storage method: Store in a dry and clean place.