How to make Laab/Namtok

1. 300 grams of beef or chicken or anything else.

     - Because we make the larb to be delicious and detailed.

     - After that, make a waterfall and grill it until it drips into thin pieces.

2. Add 1/4 measuring cup of water (60 ml.), bring to a boil, stir until the meat is well cooked, pour in 1 packet of this herbal powder and mix again.

3. Add shallots, mint leaves, spring onions and eat with fresh vegetables as you like.

Ingredients: Roasted Rice 43%, Salt 18%, Chili Powder 11%, Organic 8%, Parasitic Food Flavoring. (monoglutamate dioxide 5'-ribonucleotides) 8% Food supplements (garlic, coriander, lemongrass) 5% Fish sauce powder 3.5% Acidity regulator (citric acid) 3%

Natural flavor added 0.5%

Iodine must be limited.

Information for food allergies: Contains fish and soybeans. May contain shrimp, crab, shellfish and squid.

Method: Dry and clean herbs.